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Real Texas Chili

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YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 680.4
POUNDS G BEEF CHUCK STEAK
cubed
2 907.2
POUNDS G TOMATOES
raw
2 2
EACH EACH ONIONS
medium
1 1
EACH EACH GREEN BELL PEPPERS
2 2
EACH EACH JALAPEÑO PEPPER
medium *
4 6E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
4 6E+1
TABLESPOONS ML CHILI POWDER

Directions

In a food processor or by hand dice the nnions, bell pepper and the jalapeno peppers and set aside.

Cut cuck steak in ½ inch cubes or smaller and set aside.

Cut tomatoes in to pieces and set aside.

Heat vegtable oil in an 8 quart sauce pan and add the diced onions, bell pepper and jalapenos, sauté until browned.

Add the steak and sear untill rowned, add tomatoes and spices.

Cover and simmer untill tomatoes are cooked down.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 418 69% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 527mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 18%
Sugars g
Protein 44g
Vitamin A 54% Vitamin C 68%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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