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Raspberry Marshmallow Bread

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Submitted by sheila4c

YIELD

1 loaf

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ¾ 651
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BAKING SODA
½ 118
¼ 59
2 3E+1
TABLESPOONS ML CANOLA OIL
158
CUP ML WATER
½ 118
CUP ML RASPBERRY SAUCE
heated *
10 289
OUNCES ML/G RASPBERRIES
frozen

Directions

Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o’clock.

Selectwhite bread and push “Start.

" Add the reserved, well-drained raspberries (2/3cup) when the breadmaker “beeps," 88 minutes into the cycle.

(33 minutes with Dak Turbo II) Shared by Barb Day Delightful with fruit salad, or for a cholesterol-free fiber-flled breakfastreat, spread toasted slices with Kaplan’s Better than Butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 454 18% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 644mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 20%
Sugars g
Protein 29g
Vitamin A 1% Vitamin C 16%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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