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Raspberry Brownies

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Submitted by mxmcknight

These buttery, crumbly, moist and chocolaty brownies will knock your socks off.

YIELD

16 servings

PREP

25 min

COOK

25 min

READY

50 min

Ingredients

2 226
STICKS G BUTTER
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
4 4
LARGE LARGE EGGS
1 ⅔ 394
CUPS ML SUGAR
1 237
½ 118
CUP ML RASPBERRY JAM
seedless *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 9 x 12 inch pan.

Melt butter and chocolate in a double boiler over boiling water.

Set aside to cool. Beat eggs and sugar until thick and lemon colored. Add vanilla and jam.

Fold chocolate into eggs and mix thoroughly. Gently fold sifted flour into batter, mixing just until blended.

Pour into prepared pan and bake for 25 minutes or until center us just set. Do not overbake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 248 54% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 100mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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