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Radish Salad

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Submitted by xmas

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 5
TEASPOON ML SALT
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML DIJON MUSTARD
1 15
TABLESPOON ML WHITE WINE VINEGAR
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
liquid
2 1E+1
TEASPOONS ML LEMON JUICE
½ 0.5
HEAD HEAD ICEBERG LETTUCE *
1 1
BUNCH BUNCH RADISHES *

Directions

Combine salt, garlic powder. dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar.

Shake to blend.

Coarsely chop watercress, lettuce and radishes; place in salad bowl.

Add dressing; toss to blend.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 37 98% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 403mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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