Radish Salad
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 1 | tablespoon |
white wine vinegar
|
|
| 2 | tablespoons |
vegetable shortening
liquid |
|
| 2 | teaspoons |
lemon juice
|
|
| ½ | head |
iceberg lettuce
|
*
|
| 1 | bunch |
radishes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
salt
|
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
dijon mustard
|
|
| 15 | ml |
white wine vinegar
|
|
| 3E+1 | ml |
vegetable shortening
liquid |
|
| 1E+1 | ml |
lemon juice
|
|
| 0.5 | head |
iceberg lettuce
|
*
|
| 1 | bunch |
radishes
|
*
|
Directions
Combine salt, garlic powder. dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar.
Shake to blend.
Coarsely chop watercress, lettuce and radishes; place in salad bowl.
Add dressing; toss to blend.
