Quick Vegetable Soup
A savory vegetable soup that is made with spaghetti and served with parmesan cheese.
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| 16 | ounces |
vegetables
frozen, mixed |
|
| 4 | cups |
vegetable juice cocktail
|
|
| 4 | cups |
water
|
|
| 2 | tablespoons |
beef stock
beef flavor, instant |
|
| 1 | teaspoon |
basil
leaves |
*
|
| 1 | teaspoon |
marjoram
leaves |
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
onion salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ½ | pound |
spaghetti
broken into thirds, uncooked |
|
| 1 | x |
Parmesan cheese
grated, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground |
|
| 462.4 | ml/g |
vegetables
frozen, mixed |
|
| 946 | ml |
vegetable juice cocktail
|
|
| 946 | ml |
water
|
|
| 3E+1 | ml |
beef stock
beef flavor, instant |
|
| 5 | ml |
basil
leaves |
*
|
| 5 | ml |
marjoram
leaves |
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
onion salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
garlic powder
|
|
| 226.8 | g |
spaghetti
broken into thirds, uncooked |
|
| 1 | x |
Parmesan cheese
grated, optional |
*
|
Directions
In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.
