Quick And Tasty Chicken Soup
Everyone loves chicken soup so try this quick and easy recipe that can get rid of a cold in no time!
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
chicken
cooked, diced |
|
| 1 ½ | cup |
chicken broth
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
onions
finely chopped |
|
| ¼ | cup |
celery
finely diced |
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | tablespoon |
arrowroot flour
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chicken
cooked, diced |
|
| 355 | ml |
chicken broth
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
onions
finely chopped |
|
| 59 | ml |
celery
finely diced |
|
| 2.5 | ml |
thyme
|
*
|
| 7.5 | ml |
arrowroot flour
|
|
| 15 | ml |
water
|
|
Directions
Simmer first seven ingredients for about 10 minutes. Make paste of arrowroot and 1 tablespoon water, add to soup. Cook until clear and smooth, takes just a few seconds.
Food Exchange per serving: 2 ¾ LEAN MEAT EXCHANGES CAL: 185
