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Quick Mix Cookie Bars

 

10

Yield

2

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

32 ounces refrigerated cookie dough
chocolate chip or oatmeal chocolate chip
10 ½ ounces silken tofu
firm
2 large eggs
1 cup sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 350℉ (180℃).

Soften one roll of cookie dough. Spray the bottom of a 9x13 inch baking pan with non-stick spray.

Line the bottom with the softened cookie dough, spreading to all sides.

In food processor bowl, combine tofu and remaining ingredients until smooth.

Spread over cookie dough.

Drop second roll of cookie dough by teaspoonful on top of filling.

Bake for 40 to 45 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 124937% of calories from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 984mg 41%
Total Carbohydrate 62g 62%
Dietary Fiber 2g 7%
Sugars g
Protein 32g
Vitamin A 4% Vitamin C 0%
Calcium 22% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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