Quick Mix Cookie Bars
Yield
2 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
refrigerated cookie dough
chocolate chip or oatmeal chocolate chip |
|
| 10 ½ | ounces |
silken tofu
firm |
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
refrigerated cookie dough
chocolate chip or oatmeal chocolate chip |
|
| 303.5 | ml/g |
silken tofu
firm |
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Soften one roll of cookie dough. Spray the bottom of a 9x13 inch baking pan with non-stick spray.
Line the bottom with the softened cookie dough, spreading to all sides.
In food processor bowl, combine tofu and remaining ingredients until smooth.
Spread over cookie dough.
Drop second roll of cookie dough by teaspoonful on top of filling.
Bake for 40 to 45 minutes.
