Search
by Ingredient

Quick Irish Soda Bread

StarStarStarStarStar

Submitted by barbh

Irish Soda Bread recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 591
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
¼ 59
CUP ML MARGARINE
½ 118
CUP ML SUGAR
1 1
EACH EGGS
beaten *
1 ½ 355
CUPS ML BUTTERMILK
1 237
½ 118
CUP ML CURRANTS
1 15
TABLESPOON ML CARAWAY SEEDS

Directions

Sift together flour, baking powder, salt and soda, set aside.

Cream the margarine and sugar. Add beaten egg and buttermilk, blend well.

Add liquid mixture to dry ingredients.

Mix by hand only until dry ingredients are moistened.

Fold in raisins, currants, and caraway seeds.

Pour into greased 1½ quart casserole.

Brush top with melted magarine.

Sprinkly with a little sugar. Bake at 375℉ (190℃). for 30 minutes, reduce heat to 325 degrees for 30 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 219 20% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 310mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 15%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe