Quick Irish Soda Bread
Irish Soda Bread recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
margarine
|
|
| ½ | cup |
sugar
|
|
| 1 |
eggs
beaten |
*
|
|
| 1 ½ | cups |
buttermilk
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
currants
|
|
| 1 | tablespoon |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
margarine
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
*
|
| 355 | ml |
buttermilk
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
currants
|
|
| 15 | ml |
caraway seeds
|
|
Directions
Sift together flour, baking powder, salt and soda, set aside.
Cream the margarine and sugar. Add beaten egg and buttermilk, blend well.
Add liquid mixture to dry ingredients.
Mix by hand only until dry ingredients are moistened.
Fold in raisins, currants, and caraway seeds.
Pour into greased 1½ quart casserole.
Brush top with melted magarine.
Sprinkly with a little sugar. Bake at 375℉ (190℃). for 30 minutes, reduce heat to 325 degrees for 30 minutes longer.
