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Quick And Easy Tacos

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Submitted by bigbootyfairy

This scrumptious dish satisfies your hunger and also adds excitement and fun to dinner.

YIELD

5 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML SALSA
½ 226.8
POUND G GROUND BEEF
cooked, drained
10 1E+1
EACH EACH TACO SHELLS *
1 237
CUP ML LETTUCE
shredded
¾ 177
CUPS ML TOMATOES
chopped

Directions

Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

sorry I used the 'suggest servings' feature incorrectly, I thought it was going to adjust the recipe to serve that number. I put 13 :P

 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 125 53% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 196mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 7%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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