Quick And Easy Tacos
This scrumptious dish satisfies your hunger and also adds excitement and fun to dinner.
Yield
5 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
salsa
|
|
| ½ | pound |
ground beef
cooked, drained |
|
| 10 | each |
taco shells
|
*
|
| 1 | cup |
lettuce
shredded |
|
| ¾ | cups |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
salsa
|
|
| 226.8 | g |
ground beef
cooked, drained |
|
| 1E+1 | each |
taco shells
|
*
|
| 237 | ml |
lettuce
shredded |
|
| 177 | ml |
tomatoes
chopped |
|
Directions
Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.
