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Quiche Alla Roma

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Submitted by 2963

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch
2 2
LARGE LARGE EGGS
lightly beaten
¼ 1.3
TEASPOON ML DIJON MUSTARD
¼ 59
CUP ML ONIONS
finely chopped
1 237
CUP ML CHEDDAR CHEESE
grated, well packed
1 1
EACH EACH TOMATOES
thinly sliced
1 1
EACH EACH GREEN BELL PEPPERS
cut in thin strips
1 15
TABLESPOON ML OREGANO
¼ 113.4
POUND G SALAMI
thinly sliced *

Directions

Preheat oven to 350℉ (180℃).

Combine eggs, salt, pepper, mustard, onion and cheese.

Spread in bottom of shell.

Arrange tomatoes, pepper slices and optional salami on top and sprinkle with oregano.

Bake 35 to 40 minutes until pastry is cooked and egg is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 328 61% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 421mg 18%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 16% Vitamin C 48%
Calcium 24% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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