Quiche Alla Roma
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
pie shell (9 inch)
9 inch |
|
| 2 | large |
eggs
lightly beaten |
|
| ¼ | teaspoon |
dijon mustard
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | cup |
cheddar cheese
grated, well packed |
|
| 1 | each |
tomatoes
thinly sliced |
|
| 1 | each |
green bell peppers
cut in thin strips |
|
| 1 | tablespoon |
oregano
|
|
| ¼ | pound |
salami
thinly sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
pie shell (9 inch)
9 inch |
|
| 2 | large |
eggs
lightly beaten |
|
| 1.3 | ml |
dijon mustard
|
|
| 59 | ml |
onions
finely chopped |
|
| 237 | ml |
cheddar cheese
grated, well packed |
|
| 1 | each |
tomatoes
thinly sliced |
|
| 1 | each |
green bell peppers
cut in thin strips |
|
| 15 | ml |
oregano
|
|
| 113.4 | g |
salami
thinly sliced |
*
|
Directions
Preheat oven to 350℉ (180℃).
Combine eggs, salt, pepper, mustard, onion and cheese.
Spread in bottom of shell.
Arrange tomatoes, pepper slices and optional salami on top and sprinkle with oregano.
Bake 35 to 40 minutes until pastry is cooked and egg is set.
