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Pumpkin Squares

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Submitted by foody

YIELD

35 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 ¼ 532
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
4 4
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
¾ 177
CUP ML BUTTER
melted
½ 118
CUP ML NUTS
chopped
1 ½ 355
CUPS ML MINCEMEAT *
1 453.6
POUND G PUMPKIN

Directions

Sift together first 5 engredients.

Set aside. Beat eggs and sugars together will; add remaining ingredients.

Add dry ingredients and mix just enough to combine ingredients.

Pour into a greased 13×9×2 55 to 60 minutes.

Cool, and then frost with Cream Cheese Frosting.

Cut into 35 squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 110 46% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 45mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 43% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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