Pumpkin Squares
Yield
35 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
allspice
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| ¾ | cup |
butter
melted |
|
| ½ | cup |
nuts
chopped |
|
| 1 ½ | cups |
mincemeat
|
*
|
| 1 | pound |
pumpkin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
allspice
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 177 | ml |
butter
melted |
|
| 118 | ml |
nuts
chopped |
|
| 355 | ml |
mincemeat
|
*
|
| 453.6 | g |
pumpkin
|
|
Directions
Sift together first 5 engredients.
Set aside. Beat eggs and sugars together will; add remaining ingredients.
Add dry ingredients and mix just enough to combine ingredients.
Pour into a greased 13x9x2 55 to 60 minutes.
Cool, and then frost with Cream Cheese Frosting.
Cut into 35 squares.
