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Pumpkin Scream Pie

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Submitted by rric147

YIELD

servings

PREP

?

COOK

?

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored
¾ 177
1 ½ 7.5
TEASPOONS ML PUMPKIN PIE SPICE
½ 118
CUP ML MILK
3 3
LARGE LARGE EGG YOLKS
1 1
8 231.2
1 1
EACH EACH CHOCOLATE WAFER OR GRAHAM CRUMBS
9 inch pie crust *

Directions

In glass bowl, mix gelatin, sugar, and spice.

Stir in milk and egg yolks.

Let stand 1 minute. Cook on medium for 6 minutes, stirring twice.

Stir in pumpkin.

Place bowl in ice water. Chill 15 minutes, until thickened.

Fold in 2 cups topping. Spoon into crust. Chill 2 hours.

Decorate with remaining topping

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 141 42% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 49mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 21g
Vitamin A 196% Vitamin C 5%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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