Pumpkin Cake & Frosting

Directions

Preheat oven to 350℉ (180℃) degrees.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.

Mix at LOW speed untill moistened then at medium speed adding remainder eggs and topping mix.

Mix at low speed untill moistened then at medium speed for 3 minutes.

Pour into greased and floured cake pans and. Bake 45 to 50 minutes OR untill wooden pick comes out clean.

Cool 15 minutes.

Remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge.

Beat butter, sugar and vanilla with mixer.

Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

Beat well.