Pumpkin Bread in Jars

Directions

In small bowl combine flour, bak. powder and pumpkin pie spice.

In medium mixing bowl combine brown sugar and oil; beat until well combined.

Beat in eggs. Add pumpkin; mix well.

Add flour mixture. Beat just until combined. Stir in raisins.

Pour pumpkin mixture into 2 well-greased and floured ½-pint straight-sided canning jars.

Cover jars tightly w/greased foil.

Place a piece of crumpled foil in 3½ or 4 qt. crockery cooker with liner in place.

Place jars atop crumpled foil.

Cover; cook on high setting for 3½ to 1 ¾ hrs. or until a wooden toothpick inserted near centers comes out clean.

Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack.

Makes 2 loaves. For 3½ to 4 qt. cooker, half all ingredients.

• WARNING: Use only CANNING JARS for this recipe.