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Pulled Pork Tacos with Tomatillo Salsa

 
Pulled Pork Tacos with Tomatillo Salsa
91

Yield

8

servings

Prep

20

min

Cook

15

min

Ready

40

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

4 each potatoes
cooked
1 pound pork
barbecued
1 cup monterey jack cheese
grated
8 each corn tortillas (6-inch)
*
Salsa
8 medium tomatillos
husked, chopped
1 tablespoon red onion
diced
½ tablespoon jalapeño pepper
minced
2 tablespoons lime juice
2 tablespoons cilantro
chopped
*
1 tablespoon olive oil
1 teaspoon honey

Directions

For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.

Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted.

Serve with Tomatillo Salsa (combine ingredients).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 28537% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 117mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 44g
Vitamin A 3% Vitamin C 23%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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