Pulled Pork Tacos with Tomatillo Salsa
91
Ingredients
| 4 | each |
potatoes
cooked |
|
| 1 | pound |
pork
barbecued |
|
| 1 | cup |
monterey jack cheese
grated |
|
| 8 | each |
corn tortillas (6-inch)
|
* |
| Salsa | |||
| 8 | medium |
tomatillos
husked, chopped |
|
| 1 | tablespoon |
red onion
diced |
|
| ½ | tablespoon |
jalapeño pepper
minced |
|
| 2 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
cilantro
chopped |
* |
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
honey
|
|
Directions
For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted.
Serve with Tomatillo Salsa (combine ingredients).
