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Ptysie (Stuffed Swirls)

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Recipe

 

Yield

25 appetizers

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup water
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½ cup butter
or margarine
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½ teaspoon salt
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1 cup all-purpose flour
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5 medium eggs
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2 tablespoons butter
or margarine
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2 medium onions
minced
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1 pound mushrooms
minced
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1 tablespoon sour cream
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Ingredients

Amount Measure Ingredient Features
237 ml water
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118 ml butter
or margarine
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2.5 ml salt
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237 ml all-purpose flour
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5 medium eggs
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3E+1 ml butter
or margarine
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2 medium onions
minced
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453.6 g mushrooms
minced
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15 ml sour cream
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Directions

Preheat oven to 400℉ (200℃).

Grease and lightly flour large baking sheet.

Combine water, ½ cup margarine and salt in saucepan.

Bring to boil over medium heat.

Add flour all at once. Stir vigorously with wooden spoon until smooth and dough forms a ball and leaves side of pan.

Remove from heat.

Add eggs, 1 at a time, stirring until smooth after each addition.

Spoon dough into large pastry bag fitted with fluted nozzle.

Pipe dollops of dough, about 1 tablespoon each, onto prepared baking sheet, leaving room for spreading.

Bake 20 to 25 minutes until golden brown. Let cool.

Melt 2 tablespoons butter/margarine in a large skillet.

Add onions and mushrooms; sauté over medium-low heat until tender.

Stir sour cream into onion mixture; let cool.

Cut baked pastry swirls in ½ horizontally.

Using a spoon or small paring knife, remove any soft dough inside puffs, leaving a hollow, 2 part shell or crust about ¼ to ⅜ inch thick.

Spoon about 1 tablespoon sour cream mixture in bottom portion of each swirl.

Replace top portion of swirls.

Preheat oven to 350℉ (180℃). Bake on large baking sheet 10 minutes or until heated through.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 49864% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 310mg 103%
Sodium 588mg 24%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 29g
Vitamin A 23% Vitamin C 11%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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