Prune Muffins
Yield
12 muffinsPrep
15 minCook
25 minReady
40 minLow Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 4 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | cup |
milk
|
|
| ¾ | cup |
prunes
cooked - well drained, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2E+1 | ml |
baking powder
|
|
| 1.3 | ml |
nutmeg
|
|
| 237 | ml |
milk
|
|
| 177 | ml |
prunes
cooked - well drained, chopped |
*
|
