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Prune Muffins

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Submitted by rhoneise08

YIELD

12 muffins

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

¼ 59
CUP ML VEGETABLE SHORTENING *
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
2 473
CUPS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
4 2E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML MILK
¾ 177
CUP ML PRUNES
cooked - well drained, chopped *

Directions

Mix and bake in hot oven for about 25 minutes.

Note: Hot oven is 400 to 450 F.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 324 8% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 338mg 14%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 3% • Vitamin C 0%
Calcium 17% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 
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