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Prune Muffins

Submitted by rhoneise08

YIELD

12 muffins

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

¼

CUP VEGETABLE SHORTENING *

¼

CUP SUGAR

¼

CUP BROWN SUGAR *

1

EACH EGGS

2

CUPS ALL-PURPOSE FLOUR

½

TEASPOON SALT

4

TEASPOONS BAKING POWDER

¼

TEASPOON NUTMEG

1

CUP MILK

¾

CUP PRUNES
cooked - well drained, chopped *

Directions

Mix and bake in hot oven for about 25 minutes.

Note: Hot oven is 400 to 450 F.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 150g (5.3 oz)

Amount per Serving

Calories 324 8% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 51mg 17%

Sodium 338mg 14%

Total Carbohydrate 21g 21%

Dietary Fiber 2g 7%

Sugars g

Protein 20g

Vitamin A 3% • Vitamin C 0%

Calcium 17% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Trans-fat Free

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