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Prune Cake

YIELD

1 cake

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

3

LARGE EGGS

2

CUPS SUGAR

1

CUP VEGETABLE OIL

1

JAR BABY FOOD PRUNES *

1

TEASPOON NUTMEG

1

TEASPOON CINNAMON

1

TEASPOON VANILLA EXTRACT

½

TEASPOON SALT

3

TEASPOONS BAKING POWDER

2

CUPS ALL-PURPOSE FLOUR

Directions

Beat all ingredients together for 3 minutes.

Bake at 325℉ (160℃). for 1½ hours.

Can use 1 jar of plums in place of prunes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 259g (9.1 oz)

Amount per Serving

Calories 1157 46% of calories from fat

% Daily Value *

Total Fat 59g 91%

Saturated Fat 8g 42%

Trans Fat 0g

Cholesterol 159mg 53%

Sodium 350mg 15%

Total Carbohydrate 50g 50%

Dietary Fiber 2g 8%

Sugars g

Protein 22g

Vitamin A 4% • Vitamin C 0%

Calcium 10% • Iron 22%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free