Prune Cake
Yield
1 cakePrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | jar |
baby food prunes
|
* |
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 3 | teaspoons |
baking powder
|
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 1 | jar |
baby food prunes
|
* |
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 473 | ml |
all-purpose flour
|
|
Directions
Beat all ingredients together for 3 minutes.
Bake at 325℉ (160℃). for 1½ hours.
Can use 1 jar of plums in place of prunes.
