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Prune Cake

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Submitted by maralbob

YIELD

1 cake

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
1 1
JAR JAR BABY FOOD PRUNES *
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
3 15
TEASPOONS ML BAKING POWDER
2 473

Directions

Beat all ingredients together for 3 minutes.

Bake at 325℉ (160℃). for 1½ hours.

Can use 1 jar of plums in place of prunes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 1157 46% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 350mg 15%
Total Carbohydrate 50g 50%
Dietary Fiber 2g 8%
Sugars g
Protein 22g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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