Superb Pressure Cooker Pot Roast
Superb Pressure Cooker Pot Roast recipe
Yield
16 servingsPrep
20 minCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast
boneless |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | small |
onions
chopped |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
red wine
|
*
|
| 2 ½ | cups |
beef stock
prefer veal stock if possible |
|
| 6 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast
boneless |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | small |
onions
chopped |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 237 | ml |
red wine
|
*
|
| 591 | ml |
beef stock
prefer veal stock if possible |
|
| 9E+1 | ml |
all-purpose flour
|
|
Directions
Brown the beef and onion in oil in the open pressure cooker.
Add salt and pepper, ½ cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound.
Reduce pressure, open cooker and remove meat.
To make gravy, remove all but 2 tablespoons fat from the cooker.
Add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened.
Season gravy with salt and pepper to taste.
