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President Roosevelt's Birthday Cake

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Submitted by LynnDurham

Ingredients

1 237
CUP ML BUTTER
or margarine
1 ½ 355
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
well beaten
1 237
CUP ML COFFEE
cold, black
2 473
½ 118
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML VINEGAR

Directions

Cream butter and add sugar, a little at a time.

Cream well; add eggs.

Sift flour, salt, soda and cocoa together 3 times.

Add coffee with flour mixture to batter, alternating.

Then add vinegar and vanilla.

Bake in 9-inch layer pan 20 to 35 minutes in 350℉ (180℃) oven or in loaf pan about 30 to 40 minutes in 350℉ (180℃) oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 1005 46% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 816mg 34%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 32% Vitamin C 0%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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