Praline Sauce
Yield
1 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar, dark
packed |
*
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | cup |
milk, skim
|
|
| 1 | teaspoon |
margarine
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
pecans
chopped, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar, dark
packed |
*
|
| 15 | ml |
cornstarch
|
|
| 237 | ml |
milk, skim
|
|
| 5 | ml |
margarine
|
|
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
pecans
chopped, toasted |
|
Directions
Combine sugar, cornstarch and milk in a saucepan.
Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
Cook an additional 2 minutes, stirring constantly.
Add margarine, vanilla, and pecans.
Stir until margarine melts.
Serve warm.
