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Praline Sauce

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Submitted by tim_mac

YIELD

1 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

¼ 59
CUP ML BROWN SUGAR, DARK
packed *
1 15
TABLESPOON ML CORNSTARCH
1 237
CUP ML MILK, SKIM
1 5
TEASPOON ML MARGARINE
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML PECANS
chopped, toasted

Directions

Combine sugar, cornstarch and milk in a saucepan.

Cook over medium heat stirring constantly until mixture thickens and comes to a boil.

Cook an additional 2 minutes, stirring constantly.

Add margarine, vanilla, and pecans.

Stir until margarine melts.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 270 51% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 157mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 4%
Calcium 32% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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