Praline Creme Pumpkin Pie
Praline Creme Pumpkin Pie recipe
Yield
12 servingsPrep
45 minCook
45 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
(9 inch) |
|
| Filling | |||
| ½ | cup |
sugar
|
|
| 1 ½ | teaspoons |
pumpkin pie spice
|
|
| ¼ | teaspoon |
salt
|
|
| 16 | ounces |
pumpkin pie filling
|
* |
| 12 | ounces |
evaporated milk
|
|
| 2 | large |
eggs
slightly beaten |
|
| Praline layer | |||
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
pecans
chopped |
|
| Topping | |||
| 3 | ounces |
cream cheese
softened |
|
| 2 | teaspoons |
milk
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 8 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
(9 inch) |
|
| Filling | |||
| 118 | ml |
sugar
|
|
| 7.5 | ml |
pumpkin pie spice
|
|
| 1.3 | ml |
salt
|
|
| 462.4 | ml/g |
pumpkin pie filling
|
* |
| 346.8 | ml/g |
evaporated milk
|
|
| 2 | large |
eggs
slightly beaten |
|
| Praline layer | |||
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
pecans
chopped |
|
| Topping | |||
| 86.7 | ml/g |
cream cheese
softened |
|
| 1E+1 | ml |
milk
|
|
| 5 | ml |
orange zest
grated |
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
Directions
large bowl, combine all filling ingredients; beat until well blended.
Pour into pie crust-lined pan.
Bake at 425℉ (220℃) for 15 minutes. Reduce oven temperature to 350℉ (180℃).
In small bowl, combine brown sugar and flour.
Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
Stir in pecans; sprinkle over pumpkin filling.
Bake at 350℉ (180℃) for 30 to 35 minutes or until knfie isnerted near center comes out clean.
Cool completely.
In small bowl, combine cream cheese, milk and orange peel; mix until smooth.
Gently fold whipped topping into cream cheese mixture.
Spoon over cooled pie. Refrigeragte until serving time.
