Search
by Ingredient

Pound Cake with Brandy & Lemon Cream

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

1 cake

Prep

15 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Cake
1 pound butter
unsalted
Camera
3 cups powdered sugar
Camera
3 cups all-purpose flour
Camera
6 large eggs
Camera
1 teaspoon vanilla extract
Camera
1 teaspoon almond extract
* Camera
½ cup brandy
* Camera
1 pinch salt
* Camera
Lemon cream
½ teaspoon saffron threads
* Camera
cup sugar
Camera
¼ cup lemon juice
Camera
2 large eggs
Camera
4 tablespoons butter
in pieces
Camera
1 each lemon zest
* Camera

Ingredients

Amount Measure Ingredient Features
Cake
453.6 g butter
unsalted
Camera
7.1E+2 ml powdered sugar
Camera
7.1E+2 ml all-purpose flour
Camera
6 large eggs
Camera
5 ml vanilla extract
Camera
5 ml almond extract
* Camera
118 ml brandy
* Camera
1 pinch salt
* Camera
Lemon cream
2.5 ml saffron threads
* Camera
79 ml sugar
Camera
59 ml lemon juice
Camera
2 large eggs
Camera
6E+1 ml butter
in pieces
Camera
1 each lemon zest
* Camera

Directions

Cream butter and sugar, then add eggs, one at a time.

Sift flour and add it gradually.

Add remaining ingredients, mix just until combined.

Preheat oven to 375℉ (190℃) (190C).

Bake in a greased and floured bundt or ring pan for about 50 minutes.

Cool in pan for 10 minutes, then on cooling rack.

LEMON CREAM:

Steep saffron in lemon juice for 20 minutes.

Whisk eggs and sugar, then add juice.

Switch to non-wooden utensil and cook cream in top of double boiler until thick.

Incorporate butter and cool before using.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 181957% from fat
 % Daily Value *
Total Fat 114g 176%
Saturated Fat 69g 344%
Trans Fat 0g
Cholesterol 697mg 232%
Sodium 877mg 37%
Total Carbohydrate 60g 60%
Dietary Fiber 3g 10%
Sugars g
Protein 47g
Vitamin A 74% Vitamin C 12%
Calcium 10% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe