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Potluck Meatballs

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Submitted by showarth

YIELD

2 1/2 dozen meatballs

PREP

25 min

COOK

60 min

READY

90 min

Ingredients

1 1
EACH EACH EGGS
beaten
158
CUP ML BREAD CRUMBS
soft
½ 118
CUP ML ONIONS
grated
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML ALLSPICE
ground
¼ 1.3
TEASPOON ML BLACK PEPPER
1 453.6
POUND G GROUND BEEF
1 15
TABLESPOON ML CORNSTARCH
1 1
CAN CAN BEEF STOCK
condensed, undiluted *

Directions

In a bowl, combine the first 6 ingredients; add beef and mix well.

Shape into 1¼ inch balls.

In a skillet over medium heat, brown meatballs; drain.

Transfer to a greased 1½-quart baking dish .

Combine the cornstarch and the consomme until smooth; add to skillet.

Bring to a boil, stirring to loosen browned bits from pan.

Boil for 2 minutes or until thickened.

Pour over the meatballs.

Bake, uncovered, at 350℉ (180℃) F for 50 to 60 minutes or until no longer pink.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 389 47% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 951mg 40%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 65g
Vitamin A 1% Vitamin C 3%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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