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Potato Tatin with Brie & Prosciutto

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Submitted by steveshunny

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
4 4
EACH EACH SHALLOTS
finely chopped *
½ 118
CUP ML WHITE WINE *
½ 118
CUP ML CREAM
3 1.4
POUNDS KG POTATOES
peeled, thinly sliced
5 5
EACH EACH GARLIC
clove, halved
1 1
1 1
X X THYME *
1 1
X X NUTMEG
pinch *
1 1
X X SALT AND BLACK PEPPER
freshly ground *
6 6
EACH EACH PROSCIUTTO
slices, paper thin *
½ 226.8
POUND G BRIE CHEESE
wisconsin, sliced *
6 6
EACH EACH PUFF PASTRY
3 inch discs *

Directions

Heat butter and sauté shallots.

Add wine and reduce by half.

Add cream, potatoes, garlic, rosemary, thyme, nutmeg, salt and pepper.

Cook 5 minutes and remove from heat.

Place several potato slices into bottom of 6 3 inch molds in circular petal formation.

Add layers of prosciutto, Brie and remaining potatoes.

Top with pastry.

Bake for 20 to 25 minutes at 450℉ (230℃) until potatoes are done and pastry is dark gold.

Turn tatin out onto plate and garnish as desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 316 33% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 75mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 33%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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