Potato Fudge
Yield
12 servingsPrep
10 minCook
5 minReady
25 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
unsweetened chocolate
|
|
| 3 | tablespoons |
butter
or regular margarine |
|
| ⅓ | cup |
potatoes
unseasoned, mashed |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 1 | pound |
powdered sugar
|
|
| 1-2 | teaspoon |
milk
|
|
| 1 | x |
coconut
or walnuts, roll mixture into |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
unsweetened chocolate
|
|
| 45 | ml |
butter
or regular margarine |
|
| 79 | ml |
potatoes
unseasoned, mashed |
|
| 5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 453.6 | g |
powdered sugar
|
|
|
milk
|
|
||
| 1 | x |
coconut
or walnuts, roll mixture into |
*
|
Directions
Melt chocolate and butter in saucepan over low heat.
Remove from heat.
Add mashed potatoes, vanilla and salt.
Mix well. Sift confectioners sugar into large bowl.
Add chocolate mixture, mixing well. Mixture will be crumbly.
Add 1 to 2 teaspoon milk, if necessary, to make a mixture that can be kneaded.
Turn out on board and knead until smooth. Shape mixture into two rolls, 12 inches long and 1¼ inch in diameter. Roll in coconut or walnuts. Cut into ½ inch thick slices. Makes 48 pieces.
