Search
by Ingredient

Potato Fudge

StarStarStarEmpty starEmpty star

Submitted by Louanne

YIELD

12 servings

PREP

10 min

COOK

5 min

READY

25 min

Ingredients

3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
3 45
TABLESPOONS ML BUTTER
or regular margarine
79
CUP ML POTATOES
unseasoned, mashed
1 5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH SALT *
1 453.6
POUND G POWDERED SUGAR
1-2
TEASPOON MILK
1 1
X X COCONUT
or walnuts, roll mixture into *

Directions

Melt chocolate and butter in saucepan over low heat.

Remove from heat.

Add mashed potatoes, vanilla and salt.

Mix well. Sift confectioners sugar into large bowl.

Add chocolate mixture, mixing well. Mixture will be crumbly.

Add 1 to 2 teaspoon milk, if necessary, to make a mixture that can be kneaded.

Turn out on board and knead until smooth. Shape mixture into two rolls, 12 inches long and 1¼ inch in diameter. Roll in coconut or walnuts. Cut into ½ inch thick slices. Makes 48 pieces.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 210 28% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 23mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe