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Potato Cake

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Submitted by lorirob

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 ¾ 414
CUPS ML SUGAR
granulated
¾ 177
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
1 237
CUP ML POTATOES
cooked, mashed
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
grated
1 237
CUP ML WALNUTS
chopped
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML CINNAMON
2 1E+1
TEASPOONS ML NUTMEG
½ 118
CUP ML MILK

Directions

Cream together sugar and butter.

Add eggs one at a time, beating well after each addition.

Add mashed potatoes, chocolate and nuts.

Stir until well blended.

Combine flour, baking powder and spices.

Add alternately with milk to creamed mixture.

Spoon thick batter into greased and floured 13 x 9-inch pan.

Bake in 350℉ (180℃) degree oven 45 minutes or until cake tests done.

Cool. Sprinkle with Powdered Sugar or dollop with sweetened whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 393 47% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 100mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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