Potato Cake
Yield
12 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
sugar
granulated |
|
| ¾ | cup |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 1 | cup |
potatoes
cooked, mashed |
|
| 2 | ounces |
unsweetened chocolate
grated |
|
| 1 | cup |
walnuts
chopped |
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
nutmeg
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
sugar
granulated |
|
| 177 | ml |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 237 | ml |
potatoes
cooked, mashed |
|
| 57.8 | ml/g |
unsweetened chocolate
grated |
|
| 237 | ml |
walnuts
chopped |
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1E+1 | ml |
nutmeg
|
|
| 118 | ml |
milk
|
|
Directions
Cream together sugar and butter.
Add eggs one at a time, beating well after each addition.
Add mashed potatoes, chocolate and nuts.
Stir until well blended.
Combine flour, baking powder and spices.
Add alternately with milk to creamed mixture.
Spoon thick batter into greased and floured 13 x 9-inch pan.
Bake in 350℉ (180℃) degree oven 45 minutes or until cake tests done.
Cool. Sprinkle with Powdered Sugar or dollop with sweetened whipped cream.
