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Potato & Bacon Pie

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Submitted by ratchet32

YIELD

8 servings

PREP

10 min

COOK

55 min

READY

1 hrs

Ingredients

1 453.6
POUND G BACON
chopped
1 1
EACH EACH ONIONS
chopped
8 8
LARGE LARGE EGGS
large, beaten
1 453.6
POUND G RUSSET POTATOES
peeled
2 ¾ 651
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Preheat oven to 350℉ (180℃).

Grease a 9×13 inch glass baking dish .

Cook bacon and onion until bacon is crisp.

Drain well. Combine eggs with potatoes and cheese.

Mix in bacon. Pour, evenly, into baking dish.

Bake about 45 minutes or until center is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 595 63% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 315mg 105%
Sodium 1631mg 68%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 77g
Vitamin A 13% Vitamin C 14%
Calcium 33% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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