Posole & Sausages
Yield
4 servingsPrep
10 minCook
50 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
hot italian sausages
|
*
|
| 2 | medium |
onions
roughly diced |
|
| 3 | each |
green tomatoes
|
*
|
| 1 | tablespoon |
tomato paste
|
|
| 2 | cups |
white hominy
cooked |
* |
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
or as desired |
|
| ½ | teaspoon |
black pepper
or to taste |
|
| 1 ½ | cups |
white hominy
liquid |
* |
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | x |
limes
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
hot italian sausages
|
*
|
| 2 | medium |
onions
roughly diced |
|
| 3 | each |
green tomatoes
|
*
|
| 15 | ml |
tomato paste
|
|
| 473 | ml |
white hominy
cooked |
* |
| 5 | ml |
oregano
|
|
| 2.5 | ml |
salt
or as desired |
|
| 2.5 | ml |
black pepper
or to taste |
|
| 355 | ml |
white hominy
liquid |
* |
| 3E+1 | ml |
parsley leaves
chopped |
|
| 1 | x |
limes
slices |
*
|
Directions
CUT EACH SAUSAGE INTO 4 PIECES.
Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes.
Pour off and discard fat and reserve the sausages on a plate.
Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens.
Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths.
Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes.
Add the hominy, oregano, salt, pepper and hominy water.
Cover, raise heat to high, and bring to a boil.
Lower heat to medium and simmer 20 minutes. When it's time to get dinner on the table, replace the sausages in the pot and cook 7 minutes.
Remove from the heat and add the parsley.
Divide the ingredients between 4 soup bowls and garnish with lime slices.
Serve with warm tortillas instead of bread.
