Pork with Vegetables & Cashews
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
boneless |
|
| 1 |
onions
|
*
|
|
| 2 | tablespoons |
soy sauce, dark
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | package |
green peas
frozen |
|
| 8 | ounces |
mushrooms
sliced |
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
cold |
|
| 1 |
pimentos
|
*
|
|
| 1 | cup |
cashew nuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
boneless |
|
| 1 | each |
onions
|
*
|
| 3E+1 | ml |
soy sauce, dark
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | package |
green peas
frozen |
|
| 231.2 | ml/g |
mushrooms
sliced |
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
cold |
|
| 1 | each |
pimentos
|
*
|
| 237 | ml |
cashew nuts
|
*
|
Directions
Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
Stir every 3 minutes.
Stir in salt, pepper, peas and mushrooms.
Cover and microwave on medium (50%) 9 minutes.
Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture.
Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.
