Pork with Vegetables & Cashews
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
boneless |
|
| 1 | onions |
*
|
|
| 2 | tablespoons | soy sauce, dark |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| 1 | package |
green peas
frozen |
|
| 8 | ounces |
mushrooms
sliced |
|
| 1 | tablespoon | cornstarch |
|
| 2 | tablespoons |
water
cold |
|
| 1 | pimentos |
*
|
|
| 1 | cup | cashew nuts |
*
|
Directions
Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
Stir every 3 minutes.
Stir in salt, pepper, peas and mushrooms.
Cover and microwave on medium (50%) 9 minutes.
Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture.
Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.
Comments
