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Pork Spareribs with Potatoes

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Submitted by ninafs2

YIELD

2 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 453.6
POUND G PORK RIBS
2 2
EACH EACH POTATOES
peeled, cubed
½ 118
CUP ML ONION SLICES *
1 15
TABLESPOON ML SHERRY
3 45
TABLESPOONS ML OYSTER SAUCE
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
½ 2.5
TEASPOON ML SUGAR
2 1E+1
TEASPOONS ML VEGETABLE OIL
butter

Directions

Lightly brown spareribs in hot skillet.

Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned.

Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 450g (15.9 oz)
Amount per Serving
Calories 1113 59% from fat
 % Daily Value *
Total Fat 74g 113%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 1903mg 79%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 140g
Vitamin A 1% Vitamin C 21%
Calcium 13% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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