Pork Spareribs with Potatoes
Yield
2 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork ribs
|
|
| 2 | each |
potatoes
peeled, cubed |
|
| ½ | cup |
onion slices
|
* |
| 1 | tablespoon |
sherry
|
|
| 3 | tablespoons |
oyster sauce
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
sugar
|
|
| 2 | teaspoons |
vegetable oil
butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork ribs
|
|
| 2 | each |
potatoes
peeled, cubed |
|
| 118 | ml |
onion slices
|
* |
| 15 | ml |
sherry
|
|
| 45 | ml |
oyster sauce
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
sugar
|
|
| 1E+1 | ml |
vegetable oil
butter |
|
Directions
Lightly brown spareribs in hot skillet.
Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned.
Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.
