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Pork Rib Soup With Pickled Mustard Greens

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Vietnamese, pork

YIELD

2 servings

PREP

40 min

COOK

70 min

READY

118 min

Ingredients

1 15
TABLESPOONS ML SUGAR
1 15
TABLESPOONS ML FISH SAUCE
16 462.4
OUNCES ML/G PORK
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 tablespoons soy sauce
1 15
TABLESPOONS ML VEGETABLE OIL
8 ½ 2
CUPS L WATER
1 1
EACH EACH ONIONS
finely chopped
3 3
EACH EACH TOMATOES
cut into wedges
5 5
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
white parts only
10 289
OUNCES ML/G MUSTARD GREENS
pickled *

Directions

Marinate pork with with sugar and sauces for at least 30 minutes. Add water to pan with pork. Bring to boil then reduce heat to low and simmer for 1½ hours. Sauté Onions and tomatoes for 5 minutes. Add onions and greens to soup. Simmer another 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1536g (54.2 oz)
Amount per Serving
Calories 628 41% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 1153mg 48%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 139g
Vitamin A 39% Vitamin C 59%
Calcium 14% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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