Pork Rib Soup With Pickled Mustard Greens
Vietnamese, pork
Yield
2 servingsPrep
40 minCook
70 minReady
118 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoons |
sugar
|
|
| 1 | tablespoons |
fish sauce
|
|
| 16 | ounces |
pork
|
|
| 1 | tablespoon |
soy sauce, tamari
1 tablespoons soy sauce |
|
| 1 | tablespoons |
vegetable oil
|
|
| 8 ½ | cups |
water
|
|
| 1 | each |
onions
finely chopped |
|
| 3 | each |
tomatoes
cut into wedges |
|
| 5 | each |
scallions, spring or green onions
white parts only |
|
| 10 | ounces |
mustard greens
pickled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
sugar
|
|
| 15 | ml |
fish sauce
|
|
| 462.4 | ml/g |
pork
|
|
| 15 | ml |
soy sauce, tamari
1 tablespoons soy sauce |
|
| 15 | ml |
vegetable oil
|
|
| 2 | l |
water
|
|
| 1 | each |
onions
finely chopped |
|
| 3 | each |
tomatoes
cut into wedges |
|
| 5 | each |
scallions, spring or green onions
white parts only |
|
| 289 | ml/g |
mustard greens
pickled |
*
|
Directions
Marinate pork with with sugar and sauces for at least 30 minutes. Add water to pan with pork. Bring to boil then reduce heat to low and simmer for 1½ hours. Sauté Onions and tomatoes for 5 minutes. Add onions and greens to soup. Simmer another 10 minutes.
