Pork Chops with Apples
Yield
8 servingsPrep
15 minCook
60 minReady
75 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
honey
|
|
| 2 | cloves |
garlic
crushed |
|
| 2 | each |
apples
peeled and sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
honey
|
|
| 2 | cloves |
garlic
crushed |
|
| 2 | each |
apples
peeled and sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a jar, put: oil, soy sauce, honey and garlic.
Close tightly and shake vigorously.
Pour contents of jar on bottom of claybaker.
Line up chops.
Season with salt and pepper.
Close claybaker and bake for ¾ hour.
Remove claybaker (be careful of steam!) and rapidly arrange apple slices, sprinkled with cinnamon, over meat.
Close again and cook another 15 minutes.
