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Pork Chops with Apples

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Submitted by Tenley

YIELD

8 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

8 8
EACH EACH PORK CHOPS *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML HONEY
2 2
CLOVES CLOVES GARLIC
crushed
2 2
EACH EACH APPLES
peeled and sliced
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In a jar, put: oil, soy sauce, honey and garlic.

Close tightly and shake vigorously.

Pour contents of jar on bottom of claybaker.

Line up chops.

Season with salt and pepper.

Close claybaker and bake for ¾ hour.

Remove claybaker (be careful of steam!) and rapidly arrange apple slices, sprinkled with cinnamon, over meat.

Close again and cook another 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 57 52% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 226mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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