Pork Chops with Fennel & Caper Sauce
.
Yield
4 servingsPrep
16 minCook
31 minReady
48 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork chops
boneless, 2-inch-thick, about 4 each |
|
| ¼ | cup |
olive oil
|
|
| ¾ | cup |
salt
plus more for seasoning meat |
|
| ¾ | teaspoon |
black pepper
freshly ground, plus more for seasoning meat |
|
| 8 | ounces |
fennel bulb
with fronds, thinly sliced, about 2 cups |
|
| 2 | large |
shallots
thinly sliced |
*
|
| ⅓ | cup |
italian parsley
fresh |
|
| ⅓ | cup |
italian parsley
fresh, divided |
|
| ½ | cup |
white wine
|
*
|
| 28 | ounces |
tomatoes, canned with juice
diced, about 1 can |
|
| ½ | each |
lemon
zested |
|
| 2 | tablespoons |
capers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork chops
boneless, 2-inch-thick, about 4 each |
|
| 59 | ml |
olive oil
|
|
| 177 | ml |
salt
plus more for seasoning meat |
|
| 3.8 | ml |
black pepper
freshly ground, plus more for seasoning meat |
|
| 231.2 | ml/g |
fennel bulb
with fronds, thinly sliced, about 2 cups |
|
| 2 | large |
shallots
thinly sliced |
*
|
| 79 | ml |
italian parsley
fresh |
|
| 79 | ml |
italian parsley
fresh, divided |
|
| 118 | ml |
white wine
|
*
|
| 809.2 | ml/g |
tomatoes, canned with juice
diced, about 1 can |
|
| 0.5 | each |
lemon
zested |
|
| 3E+1 | ml |
capers
|
|
Directions
In a large, heavy skillet heat the olive oil over high heat.
Season the pork chops with salt and pepper.
Add the pork to the pan and brown on both sides, about 4 minutes each side.
Remove the pork from the pan, cover loosely with foil, and set aside.
Add the fennel, shallots, and ⅓ cup parsley to the pan and cook over medium heat until beginning to brown, about 5 minutes.
Add the wine.
Using a wooden spoon, scrape the brown bits off the bottom of the pan.
Add the tomatoes and stir.
Add the pork back into the pan, nestling the chops between the fennel and tomatoes so they are mostly submerged in the pan juices.
Cook until the fennel is tender and the pork is done, about 12 to 15 minutes.
Place the pork on a serving dish.
To finish the sauce, add the lemon zest, remaining ⅓ cup parsley, capers, and ¾ teaspoon each salt and pepper.
Stir to combine.
Spoon over the pork chops and serve immediately.
