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Pork Chops Baked in Soup

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Submitted by sampeck

YIELD

6 servings

PREP

25 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
EACH EACH PORK CHOPS
or veal *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML BUTTER
79
CUP ML ONIONS
finely chopped
4 946
CUPS ML POTATOES
thinly sliced
1 ¼ 296
CUPS ML MILK

Directions

Rub chops with salt and pepper.

Melt butter in skillet, add chops, brown lightly on both sides.

Remove chops and add onions, brown lightly.

Put sliced potatoes in buttered 2 quart baking dish .

Arrange chops over top.

Add soup and milk to onions in skillet.

Blend until smooth.

Pour over chops.

Cover.

Bake at 350℉ (180℃) F for 30 minutes.

Uncover, bake for 30 to 40 minutes, until potatoes are done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 150 47% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 772mg 32%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 8%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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