Pork Chop & Rice Casserole
Submitted by grimey
Try this succulent casserole that is perfect to make when having guests over for dinner.
YIELD
8 servingsPREP
30 minCOOK
60 minREADY
90 minIngredients
Directions
Brown pork chops in a little oil in a skillet.
Sprinkle rice in the bottom of a greased 9×13 casserole dish.
Scatter green pepper and onion over the rice.
Top with pork chops. Add salt and pepper.
Pour tomato juice and water into drippings in skillet. Add chili powder.
Bring to a boil, then pour over pork chops.
Cover and bake for 1 hour at 375℉ (190℃) or until pork chops are cooked through and liquid is absorbed.
Comments
