Almond Poppy Seed Tea Bread with Orange Glaze
.
Yield
16 servingsPrep
15 minCook
60 minReady
1½ hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | teaspoons |
almond extract
|
*
|
| ¼ | cup |
poppy seed
|
*
|
| Glaze | |||
| ¼ | cup |
orange juice
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 591 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 3 | large |
eggs
|
|
| 355 | ml |
milk
|
|
| 237 | ml |
vegetable oil
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 7.5 | ml |
vanilla extract
|
|
| 7.5 | ml |
almond extract
|
*
|
| 59 | ml |
poppy seed
|
*
|
| Glaze | |||
| 59 | ml |
orange juice
|
|
| 177 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
Blend all ingredients until well blended. Pour into greased tins. Bake at 350℉ (180℃) for 1 hour.
Makes 2 large, 3 medium or 4 small loaves.
Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.
