Poached Halibut Rolls

Directions

Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece.

Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute.

Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.

Cover and cook 5 minutes at high.

Stir well. Place the fish rolls side by side in the dish and baste with the sauce.

Cook 8 minutes at medium high basting with juice halfway throug the cooking.

Remove the fish with a perforated spoon and place it in a warm dish.

To the sauce remaining in the cooking dish, add the cream and paprika; stir.

Cook 4 minutes at high, stirring once.

Pour over the fish and serve.