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Plum Tomatoes with Olive Oil & Herbs

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Submitted by becki32

YIELD

2 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

3 3
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
ripe
2 3E+1
TABLESPOONS ML HERBS
fresh, minced *
1 1
X X OLIVE OIL
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Slice tomatoes crosswise and arrange on two small individual plates.

Sprinkle with herbs and drizzle with olive oil.

Add pepper and serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 33 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 31% • Vitamin C 39%
Calcium 2% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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