Plum Tomatoes with Olive Oil & Herbs
Yield
2 servingsPrep
5 minCook
?Ready
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
italian plum (roma) tomatoes
ripe |
|
| 2 | tablespoons |
herbs
fresh, minced |
* |
| 1 | x |
olive oil
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
italian plum (roma) tomatoes
ripe |
|
| 3E+1 | ml |
herbs
fresh, minced |
* |
| 1 | x |
olive oil
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Slice tomatoes crosswise and arrange on two small individual plates.
Sprinkle with herbs and drizzle with olive oil.
Add pepper and serve.
