Collections

Related

Plum Tomatoes with Olive Oil & Herbs

Submitted by becki32

YIELD

2 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

3

EACH ITALIAN PLUM (ROMA) TOMATOES
ripe

2

TABLESPOONS HERBS
fresh, minced *

1

X OLIVE OIL
to taste *

1

X BLACK PEPPER
to taste *

Directions

Slice tomatoes crosswise and arrange on two small individual plates.

Sprinkle with herbs and drizzle with olive oil.

Add pepper and serve.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 185g (6.5 oz)

Amount per Serving

Calories 33 10% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 9%

Sugars g

Protein 3g

Vitamin A 31% • Vitamin C 39%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Heirloom Tomatoes are a Hot Item this year

Heirloom Tomatoes are a Hot Item this year

More health news