Plaza Steak Soup
Yield
8 servingsPrep
45 minCook
0 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
all-purpose flour
|
|
| 8 | cups |
water
hot |
|
| 2 | pounds |
ground beef, extra lean
|
|
| 2 | tablespoons |
beef bouillon granules
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
carrots
diced |
|
| 1 | cup |
celery
sliced |
|
| 2 | cups |
mixed vegetables
frozen |
|
| 28 | ounces |
tomatoes, canned
diced |
|
| 1 | teaspoon |
black pepper
or to taste |
|
| 1 | tablespoon |
seasoning mix
(optional) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
all-purpose flour
|
|
| 1.9 | l |
water
hot |
|
| 907.2 | g |
ground beef, extra lean
|
|
| 3E+1 | ml |
beef bouillon granules
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
carrots
diced |
|
| 237 | ml |
celery
sliced |
|
| 473 | ml |
mixed vegetables
frozen |
|
| 809.2 | ml/g |
tomatoes, canned
diced |
|
| 5 | ml |
black pepper
or to taste |
|
| 15 | ml |
seasoning mix
(optional) |
* |
Directions
Melt butter or margarine in a soup pot that holds at least 20 cups.
Blend in flour to make a smooth paste.
Add hot water a little at a time.
Simmer until smooth.
Saut? beef in a large skillet and drain off fat (rinse under very hot water to get some more of the fat off the meat).
Add meat, bouillon, all vegetables and seasonings to saucepan.
Bring to boil.
Reduce heat and simmer until vegetables are cooked.
Do not add salt.
You can freeze this soup.
Again this is for a crowd of people coming in out of the cold, it doesn't take time, but you might want to make this the night before, add whatever spices your crowd will like.
