Plain Muffins
Plain Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 4 | tablespoons |
sugar
|
|
| 3 | tablespoons |
vegetable shortening
melted |
|
| 1 | cup |
milk
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 |
eggs
well beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
sugar
|
|
| 45 | ml |
vegetable shortening
melted |
|
| 237 | ml |
milk
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
well beaten |
*
|
Directions
Sift flour, measure, and sift with baking powder and salt.
Combine egg, shortening, milk, and sugar. Add dry ingredients.
Beat only until smooth. Fill well-oiled muffin tins ⅔ full.
Bake in hot oven at 425 degrees F. 15 to 20 minutes.
