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Pizza with Rice Crust (Gluten-free)

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Pizza with Rice Crust (Gluten-free)

Gluten free pizza with a rice crust. Easy to make & delicious. Perfect for a gluten-free diet.

 

Yield

4 servings

Prep

5 min

Cook

25 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable oil
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1 onions
sliced
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1 garlic
minced
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1 cup mushrooms
sliced
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1 green bell peppers
or red, in strips
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2 cups long grain rice
cooked
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1 large eggs
beaten
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2 ½ cups mozzarella cheese
part-skim
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½ cup tomato sauce
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½ teaspoon basil
dried
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¼ teaspoon oregano
dried
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1 black pepper
fresh ground, to taste
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1 dash red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
15 ml vegetable oil
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1 each onions
sliced
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1 each garlic
minced
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237 ml mushrooms
sliced
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1 each green bell peppers
or red, in strips
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473 ml long grain rice
cooked
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1 each eggs
beaten
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591 ml mozzarella cheese
part-skim
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118 ml tomato sauce
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2.5 ml basil
dried
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1.3 ml oregano
dried
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1 x black pepper
fresh ground, to taste
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1 d red hot pepper sauce
* Camera

Directions

With my gluten free diet, I don't have to miss out on pizza. This gluten-free pizza is made using rice mixed with cheese and egg to create the crust and covered with cheese and toppings just like a regular pizza.

Preheat oven to 400℉ (200℃).

In a large skillet, heat the oil over medium-high heat and stir-fry onion, garlic, mushrooms, and peppers until crisp-tender, about 3 to 4 minutes.

Set aside. In a bowl, combine rice, egg and ½ cup grated cheese.

Press evenly into a well oiled 12 inch (30 cm) pizza pan and bake for 10 minutes. Remove from the oven and sprinkle the rice crust with half of the remaining cheese.

Stir together tomato sauce, basil, oregano, black pepper, and red hot pepper sauce.

Spread the tomato sauce evenly over, then top with vegetables. Sprinkle with remaining mozzarella cheese.

Bake for about 12 to 14 minutes or until cheese is bubbly. Let rest for 5 minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 45815% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 135mg 6%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 28g
Vitamin A 7% Vitamin C 52%
Calcium 19% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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