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Pizza Pepperoni Pinwheels

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Pizza Pepperoni Pinwheels

Pizza

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
8 ounces crescent roll dough
pillsbury® refrigerated, canned
* Camera
2 tablespoons Parmesan cheese
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cup pepperoni
about 1 ounce, finely chopped
* Camera
2 tablespoons green bell peppers
finely chopped
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½ cup italian cheese
blend, 1 ounce shredded
*
½ cup pizza sauce
(from 8-oz can)

Ingredients

Amount Measure Ingredient Features
231.2 ml/g crescent roll dough
pillsbury® refrigerated, canned
* Camera
3E+1 ml Parmesan cheese
Camera
79 ml pepperoni
about 1 ounce, finely chopped
* Camera
3E+1 ml green bell peppers
finely chopped
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118 ml italian cheese
blend, 1 ounce shredded
*
118 ml pizza sauce
(from 8-oz can)

Directions

  1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

  2. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

  3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

  4. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet.

Serve warm with warm pizza sauce for dipping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 1549% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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