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Pizza Pepperoni Pinwheels

 
50

Pizza

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

 

Ingredients

8 ounces crescent roll dough
pillsbury® refrigerated, canned
*
2 tablespoons Parmesan cheese
cup pepperoni
about 1 ounce, finely chopped
*
2 tablespoons green bell peppers
finely chopped
½ cup italian cheese
blend, 1 ounce shredded
*
½ cup pizza sauce
(from 8-oz can)

Directions

  1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

  2. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

  3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

  4. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet.

Serve warm with warm pizza sauce for dipping.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 1549% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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