Pizza Marietta
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
boboli shells
12 inch or 4- 6 inch |
* |
| ½ | cup |
tomato sauce
or pizza sauce |
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 4 | each |
hot italian sausages
or mild, cooked, sliced |
*
|
| 1 | cup |
green bell peppers
thin strips |
|
| 8 | slices |
red onion
thin, separated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
boboli shells
12 inch or 4- 6 inch |
* |
| 118 | ml |
tomato sauce
or pizza sauce |
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 4 | each |
hot italian sausages
or mild, cooked, sliced |
*
|
| 237 | ml |
green bell peppers
thin strips |
|
| 8 | slices |
red onion
thin, separated |
|
Directions
Spread sauce on Boboli shell. Sprinkle with cheese.
Arrange remaining ingredients on top.
Bake at 450~ 10 to 12 minutes.
