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Pizza Marietta

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Submitted by Stormydaze

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH BOBOLI SHELLS
12 inch or 4- 6 inch *
½ 118
CUP ML TOMATO SAUCE
or pizza sauce
1 237
CUP ML MOZZARELLA CHEESE
shredded *
4 4
EACH EACH HOT ITALIAN SAUSAGES
or mild, cooked, sliced *
1 237
CUP ML GREEN BELL PEPPERS
thin strips
8 8
SLICES SLICES RED ONION
thin, separated

Directions

Spread sauce on Boboli shell. Sprinkle with cheese.

Arrange remaining ingredients on top.

Bake at 450~ 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 730g (25.7 oz)
Amount per Serving
Calories 248 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 101mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 7g 28%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 110%
Calcium 20% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

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