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Pita Pizza Wedges

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Submitted by rugbybev

YIELD

1 serving

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
EACH EACH PITA BREAD *
3 86.7
OUNCES ML/G SMOKED TURKEY BREAST
sliced *
1 1
SMALL SMALL TOMATOES
cored, thinly sliced
2 2
EACH EACH BASIL
fresh, cut into thin strips *
½ 0.5
EACH EACH CUCUMBERS
cut in half, seeded and diced
¼ 59
CUP ML CHEDDAR CHEESE
grated

Directions

  1. Heat the broiler 2. Place pita on baking sheet. Slit it completely around to form 2 circles. Set the top round aside. Place the turkey over the pita bottom; top with tomato slices, and sprinkle with the basil. Arrange diced cucumber over the basil, then the cheese.
  2. Broil until the cheese melts, about 7 minutes.
  3. Remove from heat and cover with the pita top. Cut into wedges and wrap for the lunch box.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 35 62% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 46mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 6%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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