Pita Pizza Wedges
Yield
1 servingPrep
15 minCook
10 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pita bread
|
* |
| 3 | ounces |
smoked turkey breast
sliced |
* |
| 1 | small |
tomatoes
cored, thinly sliced |
|
| 2 | each |
basil
fresh, cut into thin strips |
*
|
| ½ | each |
cucumbers
cut in half, seeded and diced |
|
| ¼ | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pita bread
|
* |
| 86.7 | ml/g |
smoked turkey breast
sliced |
* |
| 1 | small |
tomatoes
cored, thinly sliced |
|
| 2 | each |
basil
fresh, cut into thin strips |
*
|
| 0.5 | each |
cucumbers
cut in half, seeded and diced |
|
| 59 | ml |
cheddar cheese
grated |
|
Directions
- Heat the broiler 2. Place pita on baking sheet. Slit it completely around to form 2 circles. Set the top round aside. Place the turkey over the pita bottom; top with tomato slices, and sprinkle with the basil. Arrange diced cucumber over the basil, then the cheese.
- Broil until the cheese melts, about 7 minutes.
- Remove from heat and cover with the pita top. Cut into wedges and wrap for the lunch box.
