Pineapple Upside Down Cake (Micro)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | can |
pineapple
tidbits, drain and reserve juice. |
*
|
| 1 | x |
maraschino cherries
optional |
*
|
| 1 | package |
cake mix, yellow
|
|
| ½ | cup |
pineapple juice
reserved |
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 1 | can |
pineapple
tidbits, drain and reserve juice. |
*
|
| 1 | x |
maraschino cherries
optional |
*
|
| 1 | package |
cake mix, yellow
|
|
| 118 | ml |
pineapple juice
reserved |
|
| 2 | large |
eggs
|
|
Directions
Combine butter and brown sugar in (8x8 inch) baking dish .
Microwave 1½ to 2 minutes on HIGH, or until butter and sugar melt.
Stir. Arrange pineapple and cherries in syrup.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer.
Beat on medium speed for two minutes.
Pour evenly over fruit. Micro 8½ to 10 minutes on HIGH, or until wooden pick inserted in center comes out clean.
(Rotate dish ½ turn after 5 minutes) Immediately invert onto serving plate and remove dish.
Cool
