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Pineapple Upside Down Cake (Micro)

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Submitted by katkando

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 1
CAN CAN PINEAPPLE
tidbits, drain and reserve juice. *
1 1
X X MARASCHINO CHERRIES
optional *
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
½ 118
CUP ML PINEAPPLE JUICE
reserved
2 2
LARGE LARGE EGGS

Directions

Combine butter and brown sugar in (8×8 inch) baking dish .

Microwave 1½ to 2 minutes on HIGH, or until butter and sugar melt.

Stir. Arrange pineapple and cherries in syrup.

Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer.

Beat on medium speed for two minutes.

Pour evenly over fruit. Micro 8½ to 10 minutes on HIGH, or until wooden pick inserted in center comes out clean.

(Rotate dish ½ turn after 5 minutes) Immediately invert onto serving plate and remove dish.

Cool

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 721 36% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 978mg 41%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 6%
Sugars g
Protein 18g
Vitamin A 10% Vitamin C 23%
Calcium 20% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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