Pineapple Sweet Potatoes
Yield
8 servingsPrep
5 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
sweet potatoes, or yams
|
|
| 1 ½ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | cups |
pineapple tid-bits
artificially sweetened |
* |
| 2 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
sweet potatoes, or yams
|
|
| 7.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 473 | ml |
pineapple tid-bits
artificially sweetened |
* |
| 3E+1 | ml |
margarine
|
|
Directions
Boil potatoes until tender; peel; cool slightly.
Mash untill smooth. Stir in remaining ingredients, including syrup from pineapple tidbits.
Return to stove and reheat.
