Pineapple 'N' Ham Sandwich Roll-Ups
Yield
6 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
flour tortillas
flour or corn |
*
|
| 8 | ounces |
cream cheese
with pineapple, softened |
|
| ¼ | cup |
walnuts
or pecans, chopped |
|
| ⅛ | teaspoon |
pumpkin pie spice
or ground cinnamon |
|
| 6 | ounces |
ham
thinly sliced |
|
| 1 | x |
lettuce leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
flour tortillas
flour or corn |
*
|
| 231.2 | ml/g |
cream cheese
with pineapple, softened |
|
| 59 | ml |
walnuts
or pecans, chopped |
|
| 0.6 | ml |
pumpkin pie spice
or ground cinnamon |
|
| 173.4 | ml/g |
ham
thinly sliced |
|
| 1 | x |
lettuce leaves
|
*
|
Directions
In small bowl, combine cream cheese, nuts and spice.
Mix well. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
Do not brown. Cool slightly. Spread about 1/6 of the cream cheese mixture over tortilla to with-in ½ inch of edge.
Lay 3 thin slices of ham, overlapping across center of tortilla.
Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.
