Pineapple Chocolate Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅓ | cups |
cake flour
|
|
| 2 ¼ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅔ | cup |
butter
or shortening |
|
| 1 ¼ | cups |
sugar
|
|
| 1 | each |
eggs
unbeaten |
|
| 2 | each |
egg yolks
unbeaten |
*
|
| 3 | ounces |
unsweetened chocolate
unsweetened |
|
| ¾ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 552 | ml |
cake flour
|
|
| 11 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 158 | ml |
butter
or shortening |
|
| 296 | ml |
sugar
|
|
| 1 | each |
eggs
unbeaten |
|
| 2 | each |
egg yolks
unbeaten |
*
|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened |
|
| 177 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
water
boiling |
|
Directions
Sift flour once, measure, add baking powder salt and soda, and sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
Add egg and egg yolks, one at a time beating well after each.
Add chocolate and blend. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth.
Add vanilla, then add boiling water, beating quickly and thoroughly Bake in two greased deep 9-inch layer pans in moderate oven 30 to 35 minutes, or until done.
